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Delivery launching soon. Register interest →For businessesTANDIR is a modern Turkish restaurant on Green Lanes in Palmers Green, north London, named after tandır, the traditional slow-cooking method in which lamb is cooked for hours until it falls off the bone. It is one of the highest-rated Turkish restaurants in London. It is also one of the best places in north London for a full Turkish breakfast,…
TANDIR is a modern Turkish restaurant on Green Lanes in Palmers Green, north London, named after tandır, the traditional slow-cooking method in which lamb is cooked for hours until it falls off the bone. It is one of the highest-rated Turkish restaurants in London.
It is also one of the best places in north London for a full Turkish breakfast, served from 9am on most days.
Try the dish it is named after, then add something from the oven:
Liked what you ate at TANDIR? Try our lahmacun recipe, sea bass recipe and karnıyarık recipe at home. You can also read more about lahmacun.
The restaurant is bright, clean and cosy, with friendly service, high chairs and a good welcome for families and groups. Breakfast runs until mid-afternoon. On Tuesdays it opens at noon.
Monday: 09:00–22:00; Tuesday: 12:00–22:00; Wednesday to Sunday: 09:00–22:00. Hours can change on bank holidays, so check with the restaurant before you travel.
TANDIR is at 323 Green Lanes, London N13 4TY. Palmers Green station (Great Northern) is about a ten-minute walk, and buses run along Green Lanes. There is street parking and a paid car park nearby.
For live routes and disruptions, use the TfL Journey Planner.
View the menu · TANDIR website · Instagram · Call 020 3859 2621
Planning a weekend brunch? Read our guide to the best Turkish breakfast in London, browse more Turkish breakfast spots, or see the best Turkish restaurants in London.
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