Cuisine
Turkish Seafood (Balık) in London
Turkish seafood means midye dolma (stuffed mussels), balık ekmek (grilled fish in bread), fried calamari and whole grilled sea bass or bream with rocket and lemon. In London the specialists are Sarıyer Balık in Newington Green and The Midyeci in Dalston, both meyhane-style rooms with meze and rakı. Several grills also do fish well, including Liman Restaurant in Islington, Zahter in Soho and HAZ in the City. See our guide to Turkish seafood restaurants in London for more.
1–2 of 2 restaurants
Start with Sarıyer Balık (Newington Green), The Midyeci (Dalston & Stoke Newington)
See also Turkish Ocakbaşı & Grill · Turkish Meze & Fine Dining · Turkish Kebab & Döner · Turkish Breakfast · Turkish seafood restaurants in London · All Turkish places in London
Turkish seafood means midye dolma (stuffed mussels), balık ekmek (grilled fish in bread), fried calamari and whole grilled sea bass or bream with rocket and lemon. In London the specialists are Sarıyer Balık in Newington Green and The Midyeci in Dalston, both meyhane-style rooms with meze and rakı. Several grills also do fish well, including Liman Restaurant in Islington, Zahter in Soho and HAZ in the City. See our guide to Turkish seafood restaurants in London for more.
