Cuisine
Turkish Pide & Lahmacun in London
Pide is a boat-shaped flatbread baked in a stone or wood oven with toppings such as minced lamb, cheese or sucuk; lahmacun is a thinner round with a spiced lamb topping, eaten rolled with salad and lemon. The best in London come from the oven-led kitchens of Tottenham and Green Lanes, including 27 Lahmacun, Gaziantep Lahmacun & Pide and Diyarbakır Taş Fırın, from FIRIN in King’s Cross and Pide & Co in Bloomsbury, and from Taş Fırın in Shoreditch. Most are quick, cheap and good for lunch.
1–24 of 26 restaurants
Start with 27 Lahmacun (Tottenham), Adana Ocakbaşı Meze & Bar (Dalston & Stoke Newington), Ana’more (Lewisham), Ateş Taş Fırın (Chingford), Diyarbakır Taş Fırın (Harringay & Green Lanes)
See also Turkish Ocakbaşı & Grill · Turkish Meze & Fine Dining · Turkish Kebab & Döner · Turkish Breakfast · The best lahmacun and pide in London · All Turkish places in London
Pide is a boat-shaped flatbread baked in a stone or wood oven with toppings such as minced lamb, cheese or sucuk; lahmacun is a thinner round with a spiced lamb topping, eaten rolled with salad and lemon. The best in London come from the oven-led kitchens of Tottenham and Green Lanes, including 27 Lahmacun, Gaziantep Lahmacun & Pide and Diyarbakır Taş Fırın, from FIRIN in King’s Cross and Pide & Co in Bloomsbury, and from Taş Fırın in Shoreditch. Most are quick, cheap and good for lunch.
