- Cuisine
- Ocakbaşı & Grill
Grand Bazaar is a Turkish restaurant on James Street in Marylebone, by St Christopher's Place and a short walk from Bond Street. As the name suggests, Grand Bazaar Marylebone borrows its look from Istanbul's covered market, with hanging lanterns and ornaments throughout. The menu covers the whole day. Breakfast, served until 4pm, includes a serpme kahvaltı spread, menemen and çılbır.…
Grand Bazaar is a Turkish restaurant on James Street in Marylebone, by St Christopher’s Place and a short walk from Bond Street. As the name suggests, Grand Bazaar Marylebone borrows its look from Istanbul’s covered market, with hanging lanterns and ornaments throughout.
The menu covers the whole day. Breakfast, served until 4pm, includes a serpme kahvaltı spread, menemen and çılbır. Later on there are hot and cold meze, a long list of pide, Kayseri-style mantı, charcoal grills such as Adana and İskender, and slow-cooked güveç.
With 75 seats outside on the pedestrianised street, it’s a good stop for shoppers, a long brunch or a relaxed dinner off Oxford Street. The à la carte menu marks vegetarian and gluten-free dishes clearly, and a rakı plate of feta, tomato, cucumber and olives is there for anyone settling in with a drink. A separate desserts menu rounds things off, and delivery is offered through the main apps for those eating at home.
What to order at Grand Bazaar
From breakfast to dinner, these are the dishes that show off the kitchen.
- Serpme Kahvaltı – shared breakfast spread with eggs, cheeses, sucuk, simit, börek, and honey with kaymak
- Çılbır – poached eggs on garlic yoghurt with caramelised butter and sumac
- İçli Köfte – bulgur balls filled with minced lamb, nuts and herbs
- Hummus Kavurma – hummus topped with diced lamb and pine nuts
- Kuşbaşılı Pide – boat-shaped pide with diced lamb
- Mantı – Kayseri-style lamb dumplings with garlic yoghurt and butter sauce
- Adana Kebab – spicy minced lamb on a skewer
- Kuzu Güveç – slow-cooked lamb stew with vegetables
Cook it at home
Liked what you ate at Grand Bazaar? Try our menemen recipe, çılbır recipe and pide recipe at home. You can also read more about kebabs.
Atmosphere and good to know
Inside is compact, with around 42 seats under lanterns and bazaar-style decoration, while the terrace on James Street adds another 75 seats when the weather allows. There’s a bar and a full drinks menu, and walk-ins are welcome when there’s space.
The menu marks vegetarian, gluten-free and nut-containing dishes, and the grills can be made gluten-free. Book online or via WhatsApp, especially for brunch at weekends; delivery runs through Uber Eats, Just Eat and Deliveroo. Breakfast is served until 4pm every day.
Grand Bazaar opening hours
Monday to Thursday: 10:00–22:00; Friday to Saturday: 10:00–23:00; Sunday: 10:00–22:00. Hours can change on bank holidays, so check with the restaurant before you travel.
How to get to Grand Bazaar
Bond Street station (Central, Jubilee and Elizabeth lines) is about a 3-minute walk, and Marble Arch (Central line) is around 8 minutes away. Buses 94 and 98 run along Oxford Street, with stops a couple of minutes from James Street.
For live routes and disruptions, use the TfL Journey Planner.
Menu, ordering and contact
View the menu · Order or book online · Grand Bazaar website · Instagram · Facebook · Call 020 7629 0272
More Turkish food nearby
Nearby, try Kibele Restaurant, Ishtar and Mehmet Efendi 1953, or browse all Turkish restaurants in Edgware Road and Marylebone. New to Turkish food? Start with our guide to popular Turkish dishes or see the best Turkish restaurants in London.
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