Cuisine
Turkish Gözleme & Mantı in London
Gözleme is a thin hand-rolled flatbread folded around cheese, spinach, potato or minced lamb and cooked on a hot plate; mantı are small Turkish dumplings served with yoghurt and chilli butter. Both take skill and time, so the places that make them by hand stand out: Hanımeli in Dalston, Levent Börek in Fitzrovia, The Mantl in Kensington, Pide & Co and Pitted Olive in Bloomsbury, Diyarbakır Taş Fırın on Green Lanes and 27 Lahmacun in Tottenham. Rose’s Kitchen in the City does gözleme for lunch.
1–8 of 8 restaurants
Start with 27 Lahmacun (Tottenham), Diyarbakır Taş Fırın (Harringay & Green Lanes), Hanımeli (Dalston & Stoke Newington), Levent Börek Fitzrovia (Soho & West End), Pide & Co (Bloomsbury & Holborn)
See also Turkish Ocakbaşı & Grill · Turkish Meze & Fine Dining · Turkish Kebab & Döner · Turkish Breakfast · 20 popular Turkish dishes and where to eat them · All Turkish places in London
Gözleme is a thin hand-rolled flatbread folded around cheese, spinach, potato or minced lamb and cooked on a hot plate; mantı are small Turkish dumplings served with yoghurt and chilli butter. Both take skill and time, so the places that make them by hand stand out: Hanımeli in Dalston, Levent Börek in Fitzrovia, The Mantl in Kensington, Pide & Co and Pitted Olive in Bloomsbury, Diyarbakır Taş Fırın on Green Lanes and 27 Lahmacun in Tottenham. Rose’s Kitchen in the City does gözleme for lunch.
