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The Turkish Dish view

ÖzAntepliler is a popular pide and lahmacun house on Hertford Road in Ponders End, Enfield, part of a close-knit cluster of Turkish bakeries and grills on this stretch. A wood-fired oven sits at the front, with tables at the back. Pide is the speciality: boat-shaped bread baked in the wood oven with toppings such as minced meat, sausage, cheese, spinach…

ÖzAntepliler is a popular pide and lahmacun house on Hertford Road in Ponders End, Enfield, part of a close-knit cluster of Turkish bakeries and grills on this stretch. A wood-fired oven sits at the front, with tables at the back.

Pide is the speciality: boat-shaped bread baked in the wood oven with toppings such as minced meat, sausage, cheese, spinach or vegetables. Thin, round lahmacun comes from the same oven, and there’s rice pudding for dessert. Combinations like mince with cheese or spinach with cheese are especially good.

It’s a strong choice for a cheap lunch, a family takeaway or anyone who takes their pide seriously.

What to order at ÖzAntepliler Pide & Lahmacun

Order a couple of different pide to share and add a lahmacun on the side.

  • Kıymalı kaşarlı pide – minced meat and melted cheese on wood-fired dough
  • Ispanaklı peynirli pide – spinach and cheese pide, the go-to vegetarian order
  • Sucuklu pide – pide topped with spicy Turkish sausage
  • Lahmacun – thin, round flatbread with spiced minced lamb
  • Sütlaç – baked Turkish rice pudding

Cook it at home

Liked what you ate at ÖzAntepliler Pide & Lahmacun? Try our pide recipe, lahmacun recipe and sütlaç recipe at home. You can also read more about lahmacun.

Atmosphere and good to know

The room is calm and simple, with the bakers at work by the oven and a steady stream of people eating in or taking away. Pide keeps well, so many people order extra for the next day.

Halal status isn’t stated. Vegetarians have several pide to choose from. English isn’t always the first language behind the counter, so it helps to point at the menu. Free parking is reported on nearby Brick Lane.

ÖzAntepliler Pide & Lahmacun opening hours

Open every day, 08:30–22:00. Hours can change on bank holidays, so check with the restaurant before you travel.

How to get to ÖzAntepliler Pide & Lahmacun

Southbury Overground station is around 12 minutes’ walk away. Bus 279 runs along Hertford Road and stops close by. Free street parking is reported on Brick Lane, round the corner.

For live routes and disruptions, use the TfL Journey Planner.

Menu, ordering and contact

Call 020 8804 4991

More Turkish food nearby

Nearby, try Neco Tantuni ve Künefe, Damak Ocakbaşı and Dürümcü Ali Baba, or browse all Turkish restaurants in Enfield. New to Turkish food? Start with our guide to popular Turkish dishes or see the best Turkish restaurants in London.

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Opening Hours

  • Monday 08:30 - 22:00
  • Tuesday 08:30 - 22:00
  • Wednesday 08:30 - 22:00
  • Thursday 08:30 - 22:00
  • Friday 08:30 - 22:00
  • Saturday 08:30 - 22:00
  • Sunday 08:30 - 22:00

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