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Antepliler Restaurant is a family-run Turkish restaurant on Grand Parade, the busy stretch of Green Lanes in Harringay. The business started here in 2003 and has since spread into the neighbouring units, adding a café and a pâtisserie under the same Antepliler name. The name means the people of Antep, the city in south-east Turkey now known as Gaziantep, and…

Antepliler Restaurant is a family-run Turkish restaurant on Grand Parade, the busy stretch of Green Lanes in Harringay. The business started here in 2003 and has since spread into the neighbouring units, adding a café and a pâtisserie under the same Antepliler name.

The name means the people of Antep, the city in south-east Turkey now known as Gaziantep, and bread baked on the premises sits at the centre of the menu. Expect pide and lahmacun from the oven, a rich lamb soup, eggs fried with sucuk, a spread of cold and hot meze, and kebabs from the grill to follow.

It suits families and groups who want a proper sit-down Turkish meal on Green Lanes, with dessert next door afterwards.

What to order at Antepliler Restaurant

Start with something from the oven, add a few meze for the table and finish with a grill dish.

  • Lahmacun – thin, crisp flatbread spread with spiced minced meat
  • Pide – boat-shaped flatbread baked with toppings such as cheese or minced meat
  • Kelle paça – a rich, slow-cooked lamb soup
  • Sahanda sucuklu yumurta – eggs fried in a small pan with spicy Turkish sausage
  • Mercimek köftesi – spiced red lentil and bulgur patties, served cold
  • Közlenmiş patlıcan – smoky grilled aubergine, served as a meze

Cook it at home

Liked what you ate at Antepliler Restaurant? Try our pide recipe, lahmacun recipe and mercimek köftesi recipe at home. You can also read more about döner kebab.

Atmosphere and good to know

The dining room is warm and modern, with soft lighting and comfortable seating. Because the family also runs the café and pâtisserie in the next units, it is easy to move on for tea and something sweet after your meal.

Halal status isn’t stated, and we haven’t confirmed whether alcohol is served, so ask when you book. Vegetarians can put together a good meal from the meze and a cheese pide. It is open seven days a week, and booking ahead is sensible for bigger groups at weekends.

Antepliler Restaurant opening hours

Monday to Sunday: 12:00–23:00. Hours can change on bank holidays, so check with the restaurant before you travel.

How to get to Antepliler Restaurant

Harringay Green Lanes station on the London Overground (Suffragette line) is around 3 minutes’ walk away. Harringay station, with Great Northern trains, is roughly 10 minutes’ walk to the west, and Manor House on the Piccadilly line is around 15 minutes south along Green Lanes. Buses 29, 141 and 341 run along Green Lanes and stop close by.

For live routes and disruptions, use the TfL Journey Planner.

Menu, ordering and contact

Website · Call 020 8802 5588

More Turkish food nearby

Nearby, try Antepliler Ciğer & Beyran, Antepliler Döner and Diyarbakır Kitchen, or browse all Turkish restaurants in Harringay & Green Lanes. New to Turkish food? Start with our guide to popular Turkish dishes or see the best Turkish restaurants in London.

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Now Open

Opening Hours

  • Monday 12:00 - 23:00
  • Tuesday 12:00 - 23:00
  • Wednesday 12:00 - 23:00
  • Thursday 12:00 - 23:00
  • Friday 12:00 - 23:00
  • Saturday 12:00 - 23:00
  • Sunday 12:00 - 23:00

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