The Turkish Dish view

Nusr-Et Knightsbridge is a Turkish steakhouse inside The Park Tower Knightsbridge hotel at 101 Knightsbridge, a few minutes' walk from Knightsbridge station and the edge of Hyde Park. It's the London branch of the Turkish Nusr-Et steakhouse group, and it brings the group's showy, meat-first style to one of the smartest addresses in Knightsbridge. The menu is built around beef.…

Nusr-Et Knightsbridge is a Turkish steakhouse inside The Park Tower Knightsbridge hotel at 101 Knightsbridge, a few minutes’ walk from Knightsbridge station and the edge of Hyde Park. It’s the London branch of the Turkish Nusr-Et steakhouse group, and it brings the group’s showy, meat-first style to one of the smartest addresses in Knightsbridge.

The menu is built around beef. Big sharing cuts such as the bone-in tomahawk sit alongside the house signature, lokum, a thinly sliced grilled tenderloin named after Turkish delight, plus burgers, meatballs and the Nusr-Et “sushi” of New York strip on rice. Desserts lean Turkish, with pistachio baklava served with Maraş-style ice cream, and there’s a set lunch every day from 12:00 to 17:00 with a starter, main and dessert of your choice.

It suits a celebration, a business dinner or a special night out with a group rather than a quick bite.

What to order at Nusr-Et Knightsbridge

Steak is the reason to come, and the larger cuts are designed for the table to share.

Lokum – thinly sliced grilled tenderloin, the house signature
Tomahawk – a large bone-in ribeye meant for sharing
Nusr-Et sushi – New York strip on sushi rice with avocado cream, crispy potato and Parmesan
Nusr-Et burger – the house beef burger, also on the lunch menu
Peynirli köfte – Turkish meatballs with melted cheese
Nusr-Et salad – the house salad special, a lighter starter
Golden Baklava – pistachio baklava with Maraş dondurması, the stretchy Turkish ice cream

Cook it at home

Liked what you ate at Nusr-Et Knightsbridge? Try our Turkish delight recipe, baklava recipe and grilled köfte recipe at home. You can also read more about kebabs.

Atmosphere and good to know

This is a polished hotel restaurant with a bar and cocktails, and it’s firmly at the expensive end of Knightsbridge dining. Booking ahead is wise, especially for evenings and weekends; reservations are made through the restaurant’s website, and there’s a dedicated events team for groups of ten or more and private dinners.

Halal status isn’t stated. The menu is heavily meat-focused, so vegetarians will find the choice limited, though salads and desserts are available.