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Area
Harrow
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Izgara Hatch End is a Turkish restaurant on Uxbridge Road in Hatch End, a few minutes from the Overground station. It is a busy neighbourhood spot for meze, charcoal grills and cocktails, with a full bar and a private hire space. The menu covers plenty of ground. Cold meze include hummus, cacık, babaganoush and mini imam bayıldı, while hot starters…

Izgara Hatch End is a Turkish restaurant on Uxbridge Road in Hatch End, a few minutes from the Overground station. It is a busy neighbourhood spot for meze, charcoal grills and cocktails, with a full bar and a private hire space.

The menu covers plenty of ground. Cold meze include hummus, cacık, babaganoush and mini imam bayıldı, while hot starters run from grilled sucuk and sigara böreği to chilli squid and baby meatballs. The grill turns out Adana köfte, lamb and chicken şiş, beyti and lamb cutlets, and the mains list adds İskender, İzmir köfte, slow-roasted kleftiko and a good choice of vegetarian dishes such as mantar dolma and vegetable İskender.

With a cocktail list, a lunch menu and a private hire space, Izgara suits family dinners, date nights and celebrations alike.

What to order at Izgara

These dishes from Izgara’s own menu are a good place to start:

  • Babaganoush – char-grilled aubergine purée with yoghurt, tahini and lemon
  • Sigara Börek – filo rolls filled with halloumi, spinach and leek
  • Grilled Sucuk – spicy Kayseri beef sausage from the grill
  • Adana Köfte – char-grilled spiced lamb skewers with salad
  • Beyti Sarma – chicken köfte wrapped in thin bread with yoghurt, tomato sauce and butter
  • İskender – chicken or köfte on crispy bread with tomato sauce, yoghurt and melted butter
  • İzmir Köfte – lamb meatballs baked in tomato sauce with potatoes
  • Mantar Dolma – portobello mushrooms stuffed with halloumi and mozzarella

Atmosphere and good to know

Izgara is a smart, lively dining room with a full bar and a dedicated cocktail menu, and it has a private hire space for parties and events. It is equally suited to couples and larger family tables, and the long list of vegetarian dishes makes mixed groups easy.

Beer, wine and cocktails are served, and OpenTable lists gluten-free and vegan options. Its website does not say whether the meat is halal, so ask if that matters. Tables can be booked through OpenTable or by phone, which is sensible on Friday and Saturday evenings.

Izgara opening hours

Monday to Sunday: 12:00–23:30. Hours can change on bank holidays, so check with the restaurant before you travel.

How to get to Izgara

Hatch End Overground station, on the Lioness line between Euston and Watford Junction, is about a five-minute walk away. Pinner station on the Metropolitan line is around 25 minutes on foot. The H14 bus and other local routes stop on Uxbridge Road close to the restaurant.

Menu, ordering and contact

View the menu · Izgara website · Call 020 8421 1525

More Turkish food nearby

Nearby, try Melissa Harrow and Aysu Restaurant Harrow, or browse all Turkish restaurants in Harrow. New to Turkish food? Start with our guide to popular Turkish dishes or see the best Turkish restaurants in London.

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Opening Hours

  • Monday 12:00 - 23:30
  • Tuesday 12:00 - 23:30
  • Wednesday 12:00 - 23:30
  • Thursday 12:00 - 23:30
  • Friday 12:00 - 23:30
  • Saturday 12:00 - 23:30
  • Sunday 12:00 - 23:30

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