Cuisine
Turkish Regional Anatolian in London
Turkey’s regional cooking goes well beyond kebabs, and a few London restaurants specialise in it. Hatay Restaurant in Raynes Park cooks the food of Hatay in the south, Diyarbakır Kitchen on Green Lanes and Gaziantep Lahmacun & Pide in Tottenham draw on the south-east, and Pide & Co in Bloomsbury and KİD and Lokal in Soho take regional dishes into modern menus. Expect dishes you will not see on a standard grill menu, from içli köfte to regional stews and breads.
1–6 of 6 restaurants
Start with Diyarbakır Kitchen (Harringay & Green Lanes), Gaziantep Lahmacun & Pide (Tottenham), Hatay Restaurant (Raynes Park), KİD (Soho & West End), Lokal (Soho & West End)
See also Turkish Ocakbaşı & Grill · Turkish Meze & Fine Dining · Turkish Kebab & Döner · Turkish Breakfast · 20 popular Turkish dishes and where to eat them · All Turkish places in London
Turkey’s regional cooking goes well beyond kebabs, and a few London restaurants specialise in it. Hatay Restaurant in Raynes Park cooks the food of Hatay in the south, Diyarbakır Kitchen on Green Lanes and Gaziantep Lahmacun & Pide in Tottenham draw on the south-east, and Pide & Co in Bloomsbury and KİD and Lokal in Soho take regional dishes into modern menus. Expect dishes you will not see on a standard grill menu, from içli köfte to regional stews and breads.
