Tulumba recipe: Turkish fried pastry in syrup
Tulumba are ridged fingers of choux pastry, fried slowly until crisp and plunged into cold syrup. Crunchy outside, syrup-filled inside.
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Delivery launching soon. Register interest →For businesses Tulumba are ridged fingers of choux pastry, fried slowly until crisp and plunged into cold syrup. Crunchy outside, syrup-filled inside.
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