Mehmet Yalçınkaya: the Bolu-born chef behind MYK, Alaz and MasterChef Türkiye
Bolu-born chef, MasterChef Türkiye judge since 2018 and early champion of fusion cooking in Turkey, with restaurants in Istanbul and Ankara.
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Bolu-born chef, MasterChef Türkiye judge since 2018 and early champion of fusion cooking in Turkey, with restaurants in Istanbul and Ankara.
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The İzmir chef whose farm restaurant OD Urla and Bodrum restaurant Kitchen both hold a MICHELIN star, with a Green Star for OD Urla.
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From a butcher's apprentice in Kadıköy to a viral video in 2017, Nusret Gökçe built Nusr-Et into a steakhouse brand with branches from Istanbul to Knightsbridge.
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Born in Southgate to Turkish Cypriot parents, Selin Kiazim opened Oklava in Shoreditch in 2015 and helped show London what modern Turkish cooking could be.
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New York-trained Didem Şenol opened Lokanta Maya in Karaköy in 2010, cooking seasonal Aegean small plates from carefully sourced Turkish produce.
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From concerts and catering to Istanbul restaurants and 17 seasons of Arda’nın Mutfağı, the story of one of Turkey’s TV cooks and the home recipes he is known for.
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Born in Finland and raised largely in Scandinavia, Mehmet Gürs built Mikla into one of Istanbul's defining restaurants and championed New Anatolian cooking.
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