Turkish tea recipe: how to brew çay in a çaydanlık
Turkish tea is brewed strong in the top of a double teapot and diluted with hot water in the glass. Here is how to make çay the way it is drunk in Turkey.
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Ayran recipe: how to make Turkish yoghurt drink at home
Ayran is yoghurt, cold water and a pinch of salt, whisked until frothy. Five minutes, three ingredients, and the right drink with any kebab.
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Turkish coffee recipe: how to make it properly in a cezve
Finely ground coffee, cold water and a slow heat for a thick layer of foam. How to make Turkish coffee in a cezve, from sugar levels to serving it properly.
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