Levrek buğulama recipe: Turkish steamed sea bass with tomatoes
Sea bass cooked gently in its own steam with tomatoes, peppers, garlic and lemon: a light, one-pan Turkish fish supper ready in about 40 minutes.
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Midye dolma recipe: Turkish stuffed mussels with spiced rice
Mussels packed with spiced rice, pine nuts and currants, steamed in their shells and eaten with a squeeze of lemon: Istanbul's favourite late-night snack.
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Hamsi tava recipe: crisp fried Black Sea anchovies
Fresh anchovies, cleaned, dusted in cornmeal and fried crisp: hamsi tava is the winter treat of Turkey's Black Sea coast and takes minutes to cook.
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