Cuisine
Turkish Pide & Lahmacun in London
Pide is a boat-shaped flatbread baked in a stone or wood oven with toppings such as minced lamb, cheese or sucuk; lahmacun is a thinner round with a spiced lamb topping, eaten rolled with salad and lemon. The best in London come from the oven-led kitchens of Tottenham and Green Lanes, including 27 Lahmacun, Gaziantep Lahmacun & Pide and Diyarbakır Taş Fırın, from FIRIN in King’s Cross and Pide & Co in Bloomsbury, and from Taş Fırın in Shoreditch. Most are quick, cheap and good for lunch.
1–24 of 45 restaurants
Start with 01 Adana Restaurant (Newington Green), 27 Lahmacun (Tottenham), Adana Green Lane Ilford (Ilford), Adana Ocakbaşı Meze & Bar (Dalston & Stoke Newington), Ana’more (Lewisham)
See also Turkish Ocakbaşı & Grill · Turkish Meze & Fine Dining · Turkish Kebab & Döner · Turkish Breakfast · The best lahmacun and pide in London · All Turkish places in London
Background Learn more about lahmacun
Pide is a boat-shaped flatbread baked in a stone or wood oven with toppings such as minced lamb, cheese or sucuk; lahmacun is a thinner round with a spiced lamb topping, eaten rolled with salad and lemon. The best in London come from the oven-led kitchens of Tottenham and Green Lanes, including 27 Lahmacun, Gaziantep Lahmacun & Pide and Diyarbakır Taş Fırın, from FIRIN in King’s Cross and Pide & Co in Bloomsbury, and from Taş Fırın in Shoreditch. Most are quick, cheap and good for lunch.